The handbook for quality management : a complete guide to operational excellence

Thomas Pyzdek, Paul Keller
2nd ed.. McGraw-Hill, c2013
xii, 484 p. : ill. ; 25 cm.
館藏地索書號現狀
KIC 旺角東 Sunderland CollectionTS156 .P992 2013Library Use Only
  • pt. 1. Business-integrated quality systems
  • Organizational structures
  • The quality function
  • Approaches to quality
  • Customer-focused organizations
  • pt. 2. Integrated planning
  • Strategic planning
  • Understanding customer expectations and needs
  • Benchmarking
  • Organizational assessment
  • pt. 3. Process control
  • Quantifying process variation
  • Quality audits
  • Supply chain management
  • pt. 4. Continuous improvement
  • Effective change management
  • Define stage
  • Measure stage
  • Analyze stage
  • Improve/design stage
  • Control/verify stage
  • pt. 4. Management of human resources
  • Motivation theories and principles
  • Management styles
  • Resource requirements to manage the quality function.
  • Includes bibliographical references.
  • New York : McGraw-Hill
  • 9780071799249 (hbk.)
  • http://library1.hkct.edu.hk:82/opac/bib/AKXK


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