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題名 |
Human Nutrition. |
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版次 |
11th ed. / edited by Catherine A. Geissler, Hilary J. Powers. |
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出版項 |
Edinburgh : Elsevier, 2005. |
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稽核項 |
xii, 743 p. : ill. ; 26 cm + 1 computer laser optical disc (4 3/4 in.). |
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附註 |
Accompanied with I CD-ROM kept at circulation counter. |
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書目、索引、附錄等 |
Includes bibliographical references and index. |
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目錄 |
A. pt. 1. Food and nutrients -- 1. Food and nutrient patterns/ John Kearney, Jane Thomas and Lawrence Haddad -- 2. Food and nutrient structure/ Michael H. Gordon -- pt. 2. Body composition and macronutrient metabolism -- 3. The physiology of nutrient digestion and absorption/ George Grimble -- 4. Body size and composition/ John Garrow -- 5. Energy balance and body weight regulation/ Abdul G. Dulloo and Yves Schutz -- 6. Carbohydrate metabolism/ Nils-Georg Asp and David A. Bender -- 7. Fat metabolism/ Parveen Yaqoob, Anne Marie Minihane and Christine Williams --. |
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目錄 |
B. 8. Protein metabolism and requirements/ Protein metabolism by David A. Bender, Protein requirements by A. Joe Millward -- 9. Alcohol metabolism: implications for nutrition and health/ Victor R. Preedy, Ross Hunter and Timothy J. Peters -- pt. 3. Micronutrient function -- 10. Water-soluble vitamins/ David A. Bender -- 11. Fat-soluble vitamins/ David A. Bender -- 12. Minerals and trace elements/ Paul Sharp -- 13. Inter-micronutrient topics/ David Thunham -- pt. 4. Dietary requirements for specific groups -- 14. Infancy, childhood and adolescence/ Elizabeth M. E. Poskitt and Jane B. Morgan -- 15. Prepregnancy, Pregnancy and lactation/ Robert Fraser --. |
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目錄 |
C. 16. Ageing and older people/ Salah Gariballa and Alan Sinclair -- 17. Vegetarian diets/ Tom A. B. Sanders -- 18. Dietary considerations for sport and exercise/ Luc J. van Loon and Wim H. M. Saris -- pt. 5. Clinical nutrition -- 19. Cardiovascular disease/ Jim Mann -- 20. Obesity/ Arne Astrup -- 21. Diabetes mellitus/ G. Riccardi, B. Capaldo and A. A. Rivellese -- 22. Cancers/ Timothy J. Key -- 23. Disease of the gastrointestinal tract/ V. A. Chudleigh and J. O. Hunter -- 24. Nutrition and the skeleton. Margo E. Barker and Aubrey Blumsohn -- 25. Dental disease/ Paula Moynihan -- 26. Immune function, food allergies and food intolerance/ Stephan Strobel and Anne Ferguson, With a contribution by Andre Tomkins --. |
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目錄 |
D. 27. Eating disorders/ C. G. Fairburn and A. J. Hill -- 28. Deficiency diseases/ Maureen Duggan and Barbara Golden -- 29. Die and genotype interactions-nutritional genomics/ Paul Traythurn and I. Stuart Wood -- pt. 6. Public health nutrition -- 30. The science of epidemiology/ Annhild Mosdol and Eric Brunner -- 31. Nutritional assessment methods/ Christopher J. Bates, Michael Nelson and Stanley J. Ulijaszek -- 32. Food supply, factors affecting production, trade and access/ Marc J. Cohen -- 33. Food and nutrition policies and interventions/ Catherine Geissler. |
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主題 |
Nutrition -- Requirements. |
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主題 |
Nutrition counseling -- Great Britain. |
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主題 |
Nutrition. |
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其他著者 |
Geissler, Catherine. |
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其他著者 |
Powers, Hilary. |
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ISBN |
0443073562. |
